Wine Reviews

A lighter Pinot Gris with floral and pear flavours and has an oily texture. A realtively simple Pinot Gris compared to some others, but a pleasant enough drink. 

One of Australia's best Chardonnays. Refined,complex and concentrated and gets better as it breaths and warms up. Flavours of cashews, grapefruit, lemons and white peach. Worth the money.

A wine that is sometimes judged to be better than Yattarna, but this bottle did not reach those heights. It is a fine wine though, clear, taught, minerally with flavours of white stone fruit.

A fine McLaren Vale Shiraz. A rich and mouth filling Shiraz with flavours of blackberry, cedar, pepper, plum and vanilla with a hint of bacon and savoury meat.

Light and clear for a Shiraz, refined, with balance and light tannins. Blackberry, cherries, plums and liquorice. One of the better Shiraz from the Hunter Valley.

A big rich Barossa Shiraz with flavours of plum and chocolate. Mouthfilling and smooth, close to its peak drinking time.

One of Australia's best Sparkling Shiraz, made from Wendouree grapes from the Clare Valley. Great depth of flavour, berries, plums and chocolate. Complex and sweet, a drink to be savoured.

A lovely and light wine with depth and length.  The nose is fragrant with tastes of pears, pineapple and white peach, also a hint of lychee. A great drop from Marlborough, New Zealand.

Mount Langi Ghiran is renowned for some great wines, particularly Shiraz. This Pinot Gris tastes more like a Pinot Grigio, and yes there is a difference. Subtle flavours of lemon and pear. Simple flavours and lacking in any lenght of flavour and the richness that better Pinot Gris are known for.

Made by one of Australia's best Pinot makers. Flavours of red berries and cherries, quite meaty and briary. There is nothing offensive,but it lacks the plushness and fullness of flavour that we are used to with Bass Phillip Pinots.